Parsley mushroom salad

Instructions

1. Preparing your ingredients. Give the mushrooms and parsley a rinse under cold water. Cut the large stems of the parsley bunch. (If you don’t have a food processor finely chop the parsley until desired consistency is attained.) Cut the mushrooms so that they will be easy to fry. Dice the tomato and set aside. Grate your Parmesan.
2. Add the butter to a frying pan heated at medium-low. When the butter melts add the mushrooms and fry mushrooms for about 15 mins.
3. This step will vary depending on if you have a food processor or not. If you have one. Add all the ingredients to the food processor minus the salt and pepper( You may need to do batches depending on the size of your food processor’s bowl.) If you don’t. Mince your fried mushrooms, garlic and parsley and add them to a large bowl. Add the rest of your ingredients minus salt and pepper to the bowl and mix thoroughly.
4. Add salt and pepper to taste.