To Die For Recipes

Perhaps not the healthiest thing you can make, but here at To Die For Recipes we have no reservations on our culinary journey. Many people I have met are reluctant to deep-fry at home for safety reasons and/or difficulty. There …

Although possibly adopted from China’s “la-mien” Japan’s ramen has taken on its own culture and flavours. We in North America know a very little of actual ramen, passing it off as a cheap food. This is really a perversion of …

What is Canadian food? A question I found myself asking lately. After much searching and speaking with long time Montreal locals I have compiled a short list of very delicious Canadian dishes/foods. Some may be modified dishes from our ancestors …

Recipe: Blade roast Summary: Fork tender blade roast. Ingredients 2~2 1/2 pounds Beef shoulder (blade roast) 8 cloves Garlic 2 medium Onion 4 medium Potatoes 3 Carrots 1 cup Red wine 2 cups Beef broth 4 Tbsp Flour 2 Tbsp …